SUMMERLICIOUS 2010
3-Course Menu Dinner
$35

Choice of:
• Our Famous Lobster & Crab Soup
• Fred’s New Wave Caesar Salad
• Iceberg Wedge Tomato Salad w/ Blue Cheese, Peppercorn Dressing
• Baked Fred’s Stuffed Clam “Casino” w/ Pancetta
• Steamed Thai Emerald Curry Mussels
• Chicken Pot Stickers w/Sesame Chili Sauce


Choice of:
From Our Hickory Oak Char- Broiler
• Grilled Certified Angus Beef Filet Wrapped in Bacon, Hoisin Butter Sauce
• Grilled “Certified Angus” New York Strip Steak
• Grilled Whole Branzino (Mediterranean Sea Bass), Lemon Olive Oil & Thyme
(Above served w/ Duck Yukon Gold Frites & Vegetables)

• Roasted Certified Angus Prime Rib of Beef ‘A La Honest Ed’s Warehouse”
w/ Fresh Butter Green Peas and Celeriac Yukon Gold Mash
• Seafood Mixed Grill – Lobster, Calamari, Sole, Scallop, Tiger Shrimp, Garlic Tomato Saffron Sauce
w/ Rice Pilaf & Swiss Chard
• Ontario Mixed Mushrooms & Fresh Green Peas Risotto
w/ Truffle Oil & Arugula (Vegetarian)


Daily Selection of Dessert